Flavored with garlic, ginger, soy sauce and sesame oil, this flavorful dish is ready in 10 minutes or less! You can serve this stir-fry as a healthy side dish, or add beef, pork, chicken, fish, tofu and even eggs for a fast weeknight meal! If you are looking for an insanely quick and easy side dish, this is the perfect recipe for you! This stir-fry cabbage is an absolute breeze to prepare and it cooks in under 10 minutes! Crunchy yet tender, this dish is full of delicious textures and flavors! Tender cabbage mixed with crisp carrots, mellow onions, delicate scallions, fragrant garlic and warm ginger.
Spicy Stir-Fried Cabbage
Keto Asian Cabbage Stir-Fry - Recipe - Diet Doctor
Want variety? You can replace the beef with other kinds of protein like ground chicken, pork or lamb. If you have other sorts of cabbage like red cabbage or savoy cabbage, they will work just as fine. This dish keeps in the fridge for at least days. You can also store it in the freezer for up to 4 months.
Super Easy Stir-Fried Cabbage
Cabbage stir fry — Quick, easy and delicious Chinese style stir fried cabbage recipe. This recipe takes just 10 minutes to prepare apart from some chopping time. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown.